Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 50-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Rice 163, Crab salad 34, Pork 41, Shrimp 38, Beef 36, Soup 158, Ragoon 36, Chicken 10, BBQ beef 143, Shrimp 41, Slaw 41, Rice 131, Fish 51, Rice 58. *Foods out of temp were only out of temp less than an hour and were put back into refrigerator.
 
General Comments
Verbal: If keeping the rice on the counter top for more than 2 hours, be sure to keep it in a rice hot holder to keep the temperature at 140 or above.

No follow-up needed

HACCP- Discussed proper thawing and proper temps. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2008 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw meat above ready to eat foods in prep cooler. Provide for raw meat to be stored below and separate from ready to eat foods 750.120. *Meat was moved. Next Inspection
*12  Observed employee drink on food shelf. Provide for employee food and drink to be consumed in designated area 750.530. *Drink Moved Immediate/Onsite
2  Observed that not all prepared foods to be stored in walk-in without label. Provide for all potentially hazardous foods to be labeled with time and date of preparation 750.120. Next Inspection
8  Observed the following foods improperly stored: 1. Fish in an uncovered tub on floor in kitchen Provide for all foods to be covered and stored at least 6" off of floor 750.130. *Fish was covered and put into cooler and cans were thrown out. Immediate/Onsite
10  Observed the following utensils improperly stored: 1. Knife between prep counters 2. Handles of scoop in food Provide for utensils to be stored in proper place or in food with handle up and out of food 750.280. *Scoops were fixed handles out and knife was taken to dishwasher. Next Inspection
15  Observed the following non food contact surfaces to need repair: 1. Bottom of prep tables rusting throughout 2. Towel lining under cutting board 3. Gasket torn on prep cooler with roll top 4. Paper towels under mugs Provide for the surfaces to be smooth, easily cleanable, and non absorbent 750.600. Next Inspection
21  Observed wiping cloths throughout on counter tops. Provide for wiping cloths to be stored in sanitizer solution while not in use 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Both can openers and base *cleaned 2. Dish rack 3. Dirty spoons in spices *taken out Please clean 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Bottom of prep table by back exit 2. Outside of buckets throughout 3. Inside fryer cabinet 4. Fan in prep area behind buffet 5. Wire storage wrack in prep area behind buffet 6. Spray nozzle by dish washer Please clean 750.800. Next Inspection
24  Observed knives put on knife strip dirty. Provide for only clean knives to be stored in knife strip to prevent contamination 750.850. Next Inspection
26  Observed the following single service articles to be re used: 1. Homemade scooper made out of top of bottle 2. Open can of ketchup and butter in cooler 3. To go cups storing nuts and seeds 4. Food stored in grocery bags in back freezer The re use of single service items is prohibited 750.750.600. Next Inspection
37  Observed fan blades of fan above dish area to need cleaning. Please clean 1220. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2008 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2008 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  89